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  1. Standards
  2. INTE A39:2012
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    INTE A39:2012

    Norma para el queso parmesano.

    Object and field of application

    Esta norma establece los requisitos que deben cumplir el queso Parmesano.

    General information

    Committee Code
    CTN 02 SC 03 
    Committee Name
    Productos lácteos 
    Sector
    Alimentos y agricultura 
    ICS
    67.100.01  
    Correspondences
    FDA 133.165  
    Organism
    FDA  
    Edition
    1 
    Approval Date
    2012-05-07 
    Number of Pages
    9 
    State
    Vigente 
    Previous Code
    INTE 02-03-31:2012 
    Standards Reference
    RTCA 67.04.5:08, APHA 7.020, APHA 7.030, AOAC 926.08, AOAC 983.14/FIL 88ª/ISO 5943, AOAC 993.12, Codex CAC/RCP 1:1969 Rev. 3:1997, Codex Stan 1:1985 Rev. 1:1991, FIL 4A:1982, FIL 5B:1986, FIL 50 C:1995, FIL 145:1990, FIL 145:1990, ISO 707, ISO 1735, ISO 5534:1985, ISO 5541-1, FEPALE 97 1

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