INTE A39:2012
Norma para el queso parmesano.
Object and field of application
Esta norma establece los requisitos que deben cumplir el queso Parmesano.
General information
Committee Code
CTN 02 SC 03
Committee Name
Productos lácteos
Sector
Alimentos y agricultura
ICS
67.100.01
Correspondences
FDA 133.165
Organism
FDA
Edition
1
Approval Date
2012-05-07
Number of Pages
9
State
Vigente
Previous Code
INTE 02-03-31:2012
Standards Reference
RTCA 67.04.5:08, APHA 7.020, APHA 7.030, AOAC 926.08, AOAC 983.14/FIL 88ª/ISO 5943, AOAC 993.12, Codex CAC/RCP 1:1969 Rev. 3:1997, Codex Stan 1:1985 Rev. 1:1991, FIL 4A:1982, FIL 5B:1986, FIL 50 C:1995, FIL 145:1990, FIL 145:1990, ISO 707, ISO 1735, ISO 5534:1985, ISO 5541-1, FEPALE 97 1
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